Travel Writer: Linda Watanabe McFerrin

Poet, travel writer, novelist and teacher Linda Watanabe McFerrin is a contributor to numerous journals, newspapers, magazines, anthologies and online publications including the San Francisco Examiner, the Washington Post, the San Francisco Chronicle Magazine, Modern Bride, Travelers’ Tales, Salon.com, and Women.com. She is the author of two poetry collections and the editor of the 4th edition of Best Places Northern California.

Travel Writer: Joe Ray

Joe Ray is a freelance food and travel writer and photographer based in Paris and Barcelona. He is a frequent contributor to the Boston Globe‘s travel section, Agence France Presse Lifestyle, and the Asian editions of American Express magazines Centurion and Platinum. He was named the 2009 Travel Journalist of the Year by the Society of American Travel Writers Foundation, is a certified Sherry Educator, a Knight of Cava and has successfully navigated the streets of Palermo by car.

Travel Writer: Jennifer Baggett, Holly Corbett and Amanda Pressner

Jennifer Baggett, Holly Corbett and Amanda Pressner journeyed across four continents and more than a dozen countries, sharing their experiences with other aspiring vagabonds on their blog, LostGirlsWorld.com, which attracted the attention of book publishers and was transformed into a travel memoir, The Lost Girls: Three Friends. Four Continents. One Unconventional Detour Around the World..

Travel Writer: Julia Dimon

Julia Dimon is a TV host, writer and travel expert who has traveled around the world four times, through six continents, across over 80 countries. Julia is co-creator and co-host of Word Travels, a 39-episode TV series broadcast nationally on OLN in Canada and internationally on National Geographic Adventure in over 40 countries worldwide. This show follows the real lives of two travel writers as they jet set around the world, under pressure and under deadline.

Travel Writer: Matthew Gavin Frank

Matthew Gavin Frank is the author of Barolo (The University of Nebraska Press), a food memoir based on his illegal work in the Italian wine industry. Recent work appears in The New Republic, Epoch, Crazyhorse, Indiana Review, North American Review, AGNI, The Best Food Writing 2006, The Best Travel Writing (2008 and 2009), Creative Nonfiction, Gastronomica, and others.