When I visited Bangkok’s iconic backpacker travel ghetto Khao San Road during my round-the-world “No Baggage Challenge” back in 2010, the experience was, at the time, something of a “walk down memory lane” that channeled an earlier chapter of my vagabonding career. Indeed, eleven years before I made that 2010 video dispatch, I wrote a Salon.com…
It’s easy to forget, as travelers, that what feels “inauthentic” by our own cultural standards doesn’t necessarily mean it’s not authentic to the culture we’re visiting. As a foodie, Kiki was over the moon about visiting Bangkok, but when she asked some Thais at our hotel where they might go to find great mango sticky…
One humbling aspect of climbing Borneo’s Mount Kinabalu is that the rest houses on the mountain are supplied by indigenous Kadazan-Dusun porters who use the same trails as recreational hikers. Hence, while Kiki and I were climbing the mountain in waterproof hiking apparel and light backpacks, we regularly ran into local guys wearing t-shirts and…
Kiki and I didn’t set out to find a satirical Balinese “tourist” mask (which appears 30 seconds into the video below) in the workshop of I Wayan Muka & Mang Mega Mask Product in Ubud. In fact, I might not have stopped by this Balinese craft workshop at all, were it not for Kiki’s interest…
The shift from spending a few weeks traveling in Vanuatu to spending a few weeks traveling in Bali made for a curious transition. Not just experientially, but also visually, in terms of choosing what to post on places like Instagram. In Vanuatu, our travel was difficult, frequently uncomfortable, rarely tourist-friendly, and mostly unique to itself.…
If there’s one twist to our taking a 16-hour industrial ferry from Port Vila to the South Pacific island of Malekula when Air Vanuatu went out of business, it’s that — if we wanted to leave the country as scheduled — we had to find a way to get back to Port Vila. For us,…
From the moment I left home for the South Pacific, my intention was to give my gray One4Us cap away to a local person who I felt embodied the inclusive vision of the brand. My interest in One4Us flows out of my four-decade friendship with its CEO and founder, Tony Johnson. The stated ideals of…
Vanuatu’s national dish, laplap (a kind of stone-cooked yam-paste pudding) is so unphotogenic that I wasn’t necessarily looking forward to eating it on my trip to the South Pacific. It probably didn’t help that travel writer J. Maarten Troost, at one point in his humorous 2007 Vanuatu memoir Getting Stoned with Savages, declared: “I hate…
Read any number of travel memoirs about Vanuatu, and you will find repeated use of such hard-K words as kava, kastom, cargo cults, and cannibalism (as well as such non hard-K words as volcanoes and land-diving). Oddly, these same travel memoirs only mention Christianity in passing — or, when they do mention it, they take…
Reaching the village of Tenmaru in the Melanesian South Pacific was quite the task. First, it took Kiki and me nearly 20 hours of trans-Pacific flights to reach Vanuatu by way of Fiji. Then, because Air Vanuatu had just gone out of business, it took us 16 hours on an industrial ferry to reach the…
The video below doesn’t contain a narrative arc — it’s just a series of slice-of-life moments from a half-day cage-truck trip around the northern rim of Malekula Island, en route to the isolated Big Nambas village of Tenmaru. Rough as dirt track looks, it was the only through-road on that part of the island. Buying…
